My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and sashimi. The third was a mountain of grilled meat.
Last weekend, my family went to a popular buffet restaurant in downtown Ho Chi Minh City. The place offered more than 100 dishes, from premium seafood like lobster, grilled oysters with cheese, salmon, and sashimi to a wide range of Vietnamese, Korean, and Japanese food.
